After its success last season at Le K2 Chogori in Val d’Isère, L’Altiplano, which serves Peruvian-inspired cuisine, will be coming to Le K2 Palace this year, led by the chef Guillaume Duchemin. Featuring diverse influences, this incredibly flavourful fusion food has been made to be shared, served in a setting which has been designed purely for pleasure.
Chef Guillaume Duchemin loves nothing more than creating sharing plates. As the Executive Chef at Le K2 Palace and Le K2 Collections’ private chalets, he has always had a passion for generous dishes and exotic flavours. With L’Altiplano in Courchevel, he will now offer diners a sensory yet motionless journey which will transport them to Lima, with a geographically imaginative menu which draws on all the influences which have shaped Peru’s history. Boasting inspiration from the Amazon, Europe, Africa and Asia, Andean cuisine combines flavours from all over the world to create a sophisticated, innovative and dynamic blend.
Bao, empanadas, ceviche with a twist and lomo: Le K2 Collections has a new culinary signature which cleverly updates traditional Peruvian dishes, all thanks to local ingredients from the Savoie region and the talented chefs Guillaume Duchemin and Sébastien Vauxion, focused respectively on savoury and sweet dishes, to create a whole new world of flavours. Inspired by the heat of the ovens’ embers and warm spices, influences and colours, this is a journey which is to be savoured by sampling a range of dishes which are designed to be shared and convey the true spirit of the Andes, according to Le K2 Collections. This cheerful, enthusiastic culinary signature extends to L’Altiplano’s drinks, with cocktails by the carafe which are made to be shared and live DJ sets in a stylish lounge atmosphere with a decidedly South American flavour.
Inspired by Peru and driven by a desire to create dinners which are made to be shared, L’Altiplano at Le K2 Palace invites culinary adventurers on a long-haul journey.